Roast Quail Recipe

Ingredients for Roast Quail Recipe

• Quail
• 1 slice of bacon
• Watercress, to garnish

Instructions

1. Draw the birds or not, according to taste.
2. Truss them firmly, and tie over the breasts a vine-leaf covered with a slice of fat bacon.
3. Roast in a hot oven and baste well.
4. When done enough, brush glaze over the bacon, and serve the birds on a hot dish; garnish with watercress.
5. Pour good brown gravy round but not over the quails.
6. Serve on toast.
7. Time to roast the quails, fifteen to twenty minutes.
8. Sufficient, two for a dish.