Rissoles Of Beef Recipe

Ingredients for Rissoles Of Beef Recipe

• 1 pint leftover cold steak or roast beef
• 1 tablespoon melted butter
• 1 pint fine bread crumbs
• Milk or cream, enough to moisten
• Salt and pepper, to taste
• A dash of cayenne
• 1/2 teaspoon onion juice
• 1/2 teaspoon kitchen bouquet
• 1 beaten egg
• Shortening and clear beef drippings for frying
• Flour

Instructions

1. Trim off and discard all bits of gristle and leave very little, if any, of the fat. Chop the meat very fine.
2. Add the fine bread crumbs, butter, and milk or cream.
3. Season well with salt and pepper and add the cayenne, onion juice, and kitchen bouquet.
4. Add egg and mix well together. If not moist enough, add a little more milk or cream.
5. Make into balls the size of eggs and roll them in a little flour.
6. Fry in a frying-basket in deep hot fat: 1/2 shortening and 1/2 clear beef drippings is best.
7. When nicely browned, drain on a sheet of brown paper in an hot oven, around 400 degrees.
8. Pile them in the center of a platter and serve with a border of sliced tomatoes with a spoonful of mayonnaise in the center or with slices of boiled beets.

.