Ripe Tomato Pickle Recipe

Ingredients for Ripe Tomato Pickle Recipe

• 3 pints tomatoes, peeled and chopped
• 1 cup chopped celery
• 4 tablespoons chopped red pepper
• 4 tablespoons chopped onion
• 4 tablespoons salt
• 6 tablespoons sugar
• 6 tablespoons mustard seed
• 1/2 teaspoon clove
• 1/2 teaspoon cinnamon
• 1 teaspoon grated nutmeg
• 2 cups vinegar

Instructions

1. Mix ingredients in order given.
2. Put in a stone jar and cover.
3. This uncooked mixture must stand a week before using, but may be kept a year.