Ripe Olive Loaf Recipe

Ingredients for Ripe Olive Loaf Recipe

• 1 pint milk
• 1 large cup granola
• ½ cup chopped ripe olives
• 2 eggs, beaten
• 1 teaspoon salt

Instructions

1. Soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set.
2. Serve with olive sauce.