Rich Curry Of Fish Recipe

Instructions

1. Fry one tablespoon of chopped onion in one tablespoon of butter until brown, add one small teaspoon of curry powder, one cup of white stock, one-half cup of rich milk or thin cream, one tablespoon each of flour and butter, rubbed smooth, pepper and salt to taste.
2. When smooth add one pound of cold flaked fish.
3. Simmer three minutes and serve.