Rich Chocolate Cake Recipe

Ingredients for Rich Chocolate Cake Recipe

• 2 cups pastry or cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 1/4 cup superfine sugar
• 3 squares baker's chocolate
• 1 cup milk
• 2 eggs
• 1 teaspoon almond extract
• 1 container of chocolate frosting

Instructions

1. Preheat oven to 350 degrees.
2. Sift the pastry or cake flour.
3. Sift the flour a second time including the salt and baking soda.
4. Blend the butter to a creamy texture and slowly stir in the sugar. Mix until light and airy.
5. Add 1 egg and beat it well. Repeat with the other egg.
6. Add the almond extract to the milk and set aside.
7. Warm the chocolate in a microwave or on the stovetop. Allow it to cool.
8. Slowly, combine the chocolate and butter mixture. Then, blend in the milk mixture.
9. Pour the batter into 2 greased and floured 8-inch cake pans.
10. Bake for 25 to 30 minutes or until a toothpick comes out clean.
11. Allow to cool before topping with your favorite frosting.

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