Rice With Peas Recipe

Ingredients for Rice With Peas

• 1 cup boiled rice
• ¼ cup canned peas
• ½ cup liquid from peas
• 2 tablespoons flour
• 4 teaspoons melted butter

Instructions

1. Put half the boiled rice in bottom of baking dish, then a layer of peas, and the remainder of rice.
2. Rub the butter and flour together; heat the liquid, and pour over the butter and flour; boil five minutes.
3. Then pour over the rice, and bake ten minutes.