Rice With Fruit Sauce Recipe

Instructions

In a double boiler, steam one-half cup of rice in one pint of milk, season with salt.
Stone one cup of raisins, boil until tender and add one-half cup of chopped citron.
From the water in which the raisins were stewed make a syrup with one-half the quantity of sugar.
Boil sugar and water five minutes, add two tablespoons of cornstarch and boil ten minutes, stirring constantly.
Strain, add two tablespoons of butter, flavor with sherry to taste and stir half the sauce into the rice.
Stir the cooked fruit and two or three sliced bananas into the rest of the sauce and pour over the pudding.