Rice With Dates Recipe

Instructions

1. Cook a cup of rice in a double boiler with a pint each of milk and water until soft.
2. Sweeten to taste, and flavor with vanilla or lemon.
3. Stone enough dates to make a cup and stew until tender with half a cup of sugar and one cup of water.
4. Set aside until cold; then turn out the rice in the center of a dish and pour the dates around it.
5. Serve with or without whipped cream.