Rice Whole In Molds Recipe

Ingredients for Rice Whole In Molds

• 4 ounces rice
• 1 pint milk
• 1 dessertspoon sugar
• 1 bay leaf

Instructions

1. Wash the rice; put it in a double boiler after picking it over.
2. Boil the milk, and pour it over the rice; add the bay leaf and sugar; if the flavor of lemon is preferred, add half the thin rind of a lemon.
3. Cook the rice for two hours and a half, and see that the water in the outer pan is kept boiling all the time, and the pan is not allowed to boil dry.
4. Pour into a damp mold, or small molds, and put in a cool place for five or six hours.
5. Turn out carefully.
6. Serve stewed fruit with the molds.
7. If small molds are used, put a candied cherry or strawberry on top of each, and serve with whipped cream.