Rice Souffle Recipe 2

From LoveToKnow Recipes

Instructions
  1. 4 tablespoons ground rice stirred to smooth paste with 1/2 tablespoon vegetable shortening and 6 tablespoons milk.
  2. Add remainder of a pint of milk, and put all into a saucepan, and stir till it thickens.
  3. Add beaten yolks 4 eggs and 2 tablespoons sugar well stirred, also add the well whisked whites of 4 eggs.
  4. Mix all thoroughly, place in a vegetable shorteninged souffle dish, and bake for 1/2 hour.
  5. Serve instantly.

 




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