Rice Sauce Recipe

Ingredients for Rice Sauce

• 3 tablespoons rice
• 2 cups milk
• ½ onion
• 3 cloves
• 2 tablespoons butter
• Salt and pepper

Instructions

1. Wash rice, add to milk, and cook in double boiler until soft.
2. Rub through a fine strainer, return to double boiler, add onion stuck with cloves, and cook fifteen minutes.
3. Remove onion, add butter, salt, and pepper.