Rice Sandwiches Recipe
From LoveToKnow Recipes
Ingredients for Rice Sandwiches
- 1 tablespoon vegetable shortening
- ½ cup rice
- 1 sprig parsley
- 1 blade mace
- 1 strip lemon peel
- 2 tablespoons chopped cooked liver
- 2 tablespoons chopped cooked ham
- Salt and pepper to taste
- Bread
Instructions
- Boil rice in plenty of boiling salted water, add parsley, mace, and lemon peel.
- When quite tender strain off water, take out parsley, mace, and lemon, and stir into the rice, liver, vegetable shortening, ham, and seasonings.
- Cut an even number of slices of bread, spread mixture when cold on one-half, and cover with remaining slices of bread.
- Trim an cut into diamond shapes.
- Sufficient for twenty sandwiches.
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This page has been accessed 1,897 times. This page was last modified 23:43, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,897 times. This page was last modified 23:43, 16 July 2006.
© 2006-2009 LoveToKnow Corp.

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