Rice Rissoles Recipe

From LoveToKnow Recipes

Ingredients for Rice Rissoles
  • 3 ounces of rice
  • 2 ounces grated horse-radish
  • ½ teaspoon mustard
  • 3 tablespoons of cream
  • ½ a pint of milk
  • Juice of¼ lemon
  • Pepper and salt

Instructions
  1. Cook the rice in the milk for forty-five minutes, and add the grated horse-radish.
  2. Mix the mustard with the cream and seasoning; add all together, and mix well, and form into rissoles.
  3. Roll in rusk crumbs, and fry in boiling oil till a golden brown.
  4. Serve with brown gravy.

 




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