Rice Pudding With Burnt Sugar Recipe

Ingredients for Rice Pudding With Burnt Sugar

• 2½ ounces rice
• 2 tablespoons sugar
• 1½ pints milk

Instructions

1. Wash the rice, and put it into the boiling milk in a double saucepan, and simmer gently until well done.
2. Put the sugar into a small saucepan with four tablespoons of water, and boil until it becomes brown and thick; then spread it round a mold which has been previously warmed.
3. Pour the rice into the mold, and set it in a stewpan with some boiling water.
4. Put the pan into the oven until the top of the pudding is brown; then set it on stove to simmer half an hour longer.
5. Turn out, and serve very hot.