Rice Pudding Recipe 1

Ingredients for Rice Pudding

• ½ cup rice
• 3 cups milk
• ¾ cup sugar
• ¼ cup vegetable shortening
• 3 eggs
• Powdered cinnamon to taste
• ¼ cup seeded raisins
• ½ teaspoon salt

Instructions

1. Wash rice and steam it in milk until thick, then allow to cool.
2. Cream vegetable shortening and sugar, add well beaten eggs, raisins, salt, rice, and cinnamon.
3. Grease pudding dish with vegetable shortening, pour in mixture and bake one hour in moderate oven.