Rice Pudding-no. 2 Recipe

Ingredients for Rice Pudding-no. 2

• ½ cup rice
• ¾ pint milk
• 4 apples peeled, cored, and stewed
• 1/3 cup sugar
• 4 eggs

Instructions

1. Boil rice in milk until reduced to pulp; beat well with apple sauce and sugar for ten minutes, then set aside to cool; then carefully mix in whites of eggs, whipped to stiff froth.