Rice Pudding-no. 1 Recipe

Ingredients for Rice Pudding-no. 1

• ½ cup rice
• 1½ pints milk
• ½ cup sugar
• Large pinch salt
• 1 tablespoon lemon rind chopped fine

Instructions

1. Put rice (washed and picked), sugar, salt, and milk in quart pudding-dish; bake in moderate oven two hours, stirring frequently first hour and a half; then permit it to finish cooking with light-colored crust, disturbing it no more.
2. Eat cold with cream.