Rice Pudding-no. 1 Recipe
From LoveToKnow Recipes

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Ingredients for Rice Pudding-no. 1
- ½ cup rice
- 1½ pints milk
- ½ cup sugar
- Large pinch salt
- 1 tablespoon lemon rind chopped fine
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Instructions
- Put rice (washed and picked), sugar, salt, and milk in quart pudding-dish; bake in moderate oven two hours, stirring frequently first hour and a half; then permit it to finish cooking with light-colored crust, disturbing it no more.
- Eat cold with cream.
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This page has been accessed 32,356 times. This page was last modified 16:34, 22 June 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 32,356 times. This page was last modified 16:34, 22 June 2006.
© 2006-2008 LoveToKnow Corp.

