Rice Pudding no. 1 Recipe

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Ingredients for Rice Pudding-no. 1 Recipe
  • ½ cup rice
  • 1½ pints milk
  • ½ cup sugar
  • Large pinch salt
  • 1 tablespoon lemon rind chopped fine

Instructions
  1. Put rice (washed and picked), sugar, salt, and milk in quart pudding-dish; bake in moderate oven two hours, stirring frequently first hour and a half; then permit it to finish cooking with light-colored crust, disturbing it no more.
  2. Eat cold with cream.
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