Rice Omelet Recipe

Ingredients for Rice Omelet Recipe

• 3 eggs
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 cup cold boiled rice
• 1 cup milk

Instructions

1. Warm the milk in a double boiler.
2. Add the rice and 1 tablespoon of butter. Stir and beat until well blended.
3. Add the well-beaten eggs and seasoning.
4. Melt the other tablespoon of butter in an omelet pan. When hot, pour in the rice mixture and let it brown one minute.
5. Place it in the oven to set. Fold and serve as usual.