Rice Muffins Recipe 2

• 2 1/4 cups flour
• 3/4 cup hot cooked rice
• 5 teaspoons baking powder
• 2 tablespoons sugar
• 1 cup milk, divided
• 1 egg
• 2 tablespoons melted butter
• 1/2 teaspoon salt

1. Mix and sift flour, sugar, salt, and baking powder.
2. Add 1/2 cup milk, well-beaten egg, and the remainder of the milk mixed with rice.
3. Beat thoroughly, then add butter.
4. Bake in buttered muffin rings placed in buttered pan or buttered gem pans.

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