Rice Milk Recipe

Ingredients for Rice Milk Recipe

• 2 tablespoons of rice
• 1 pint scalded milk
• 1 saltspoon salt

Instructions

1. Soak the rice several hours
2. Strain rice and add the scalded milk and salt
3. Stir well and cook slowly for one hour
4. Rub through a fine sieve and dilute with more milk
5. Serve very cold
6. If preferred, flavor with a half teaspoon of vanilla extract

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