Rice Fondue Recipe

Ingredients for Rice Fondue

• 1 cup boiled rice
• 2 tablespoons milk
• 1 cup of grated cheese
• ½ teaspoon salt
• 1 teaspoon some commercial sauce or similar flavoring

Instructions

1. Heat the rice in the milk, add the other ingredients, and cook slowly until the cheese is melted.
2. Serve on crackers or toast.