Rice Fan-tan Recipe

Ingredients for Rice Fan-tan

• ½ cup rice
• 2 cups milk
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 egg
• ½ cup candied fruits
• Egg and crumbs
• Powdered sugar

Instructions

1. Cook rice in milk until very soft.
2. Stir in salt, sugar and well beaten egg, and remove at once from the fire.
3. Mix in assorted candid fruits - cherries, apricots and pineapple - and turn into a shallow, well-oiled pan to cool.
4. When firm, cut into strips about one and one-half inches wide and three inches long, dip in egg and bread crumbs and brown delicately on both sides in butter or butter substitute.
5. Drain, dust with powdered sugar and serve hot.