Rice Crown With Apricots Recipe

Instructions

1. Cook rice in milk and put in a buttered ring mold.
2. When cool, turn into a fruit dish.
3. Cook dried apricots and place halves around the top of the crown.
4. Strain the remainder of the fruit through a fine sieve and pour into the hollow of the crown.
5. If this dish is desired hot, put the mold in the oven for a few minutes before trimming it with the apricots.

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