Rice Croquettes Recipe 2
From LoveToKnow Recipes

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Ingredients for Rice Croquettes
- 1 cup hot boiled rice
- 1 teaspoon sugar
- 1 teaspoon butter
- ¼ teaspoon salt
- 1 egg
- 2 tablespoons milk
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Instructions
- Beat the ingredients together to the consistency of a firm paste.
- Shape into oval balls and dip in bread crumbs, beaten egg, and again in bread crumbs.
- Fry in deep fat until browned, drain on soft paper.
- These are nice with a well plumped raisin or a candied cherry pushed into the center before frying.
- Serve with maple sauce.
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This page has been accessed 870 times. This page was last modified 23:42, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 870 times. This page was last modified 23:42, 16 July 2006.
© 2006-2008 LoveToKnow Corp.

