Rice Cones Recipe

Instructions

1. Put one cup of rice in a double boiler with one pint of milk and cook until all the milk is absorbed and the rice becomes a stiff paste.
2. Season with paprika, salt, a few drops of onion juice, and mold into cones.
3. Fry in deep oil or vegetable fat a golden brown and serve with a teaspoon of currant jelly on the top of each.

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