Rice Boiled With Milk Recipe

Instructions

1. Wash and boil as for the preceding.
2. When it has boiled ten minutes drain off the water, and pour over enough hot milk to nearly cover the rice; cook another ten minutes with the kettle covered--it should be put in a double boiler when the milk is added.
3. Remove the cover and let it stand where it will keep hot and dry off; tossing it gently with a fork to allow the steam to escape more freely.
4. Serve on a hot dish.