Rice Biscuits Recipe

Ingredients for Rice Biscuits Recipe

• 2 cups rice flour
• 2 cups white flour
• 5 teaspoons baking powder
• 2 teaspoons salt
• 4 tablespoons cold shortening
• 1½ cups water or milk

Instructions

1. Mix together flours, baking powder, and salt.
2. Using a knife, cut in the the shortening and rub it in with the hands.
3. Mix in quickly the cold milk or water.
4. Roll out on floured board in a sheet 1/2 inch thick.
5. Cut with biscuit cutter.
6. Place in lightly floured biscuit pan.
7. Bake at 400-425 degrees for about 15 minutes.

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