Rice And Tomatoes Recipe

Ingredients for Rice And Tomatoes

• 4 ounces of rice
• 1 pint of milk
• ½ pound of tomatoes
• 1 ounce of butter
• Pepper and salt to taste

Instructions

1. Pick over the rice, and simmer in the milk until perfectly soft; then add seasonings.
2. Peel the tomatoes, and cut them up taking out all hard parts, and bake them in a shallow dish in the oven.
3. When cooked, beat them into the rice, add the butter, and serve very hot.

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