Rice And Pineapple With Cream Recipe 1

Instructions

1. Scald 1 cup milk, add 1/4 cup rice and cook over hot water 50 minutes or until tender.
2. Rub through a sieve.
3. Add 2 tablespoons sugar 1/4 teaspoon salt and 1 cup crushed pineapple, and chill in refrigerator.
4. Just before serving fold in 1/2 pint cream beaten stiff, pile lightly in parfait glasses and garnish with a Preserved cumquat or a Candied Cherry.