Rice And Pineapple With Cream Recipe

Ingredients for Rice And Pineapple With Cream

• Scald
• 1 cup milk, add

Instructions

1. 1/4 cup rice and cook over hot water 50 minutes or until tender.
2. Rub through a sieve.
3. Add
4. 2 tablespoons sugar
5. 1/4 teaspoon salt and
6. 1 cup crushed pineapple, and chill in refrigerator.
7. Just before serving fold in 1/2 pint cream beaten stiff, pile lightly in parfait glasses and garnish with a Preserved cumquat or a Candied Cherry.