Rice And Egg Timbales Recipe

Ingredients for Rice And Egg Timbales Recipe

• 3¼ cups boiled rice (1 cup raw)
• 1 pint milk
• 1 teaspoon salt
• 2 eggs, beaten

Instructions

1. Mix the ingredients, pour into oiled cups, and bake in a pan of hot water.
2. Remove from the cups, and serve with peas, parsley sauce, bread sauce, or tomato sauce.