Rice And Egg Croquettes Recipe

Ingredients for Rice And Egg Croquettes Recipe

• 2 cups steamed natural rice
• 2 eggs (hard boiled)
• 2 tablespoon chopped parsley

Instructions

1. Mix the chopped parsley and the chopped hard boiled eggs, and add to the rice.
2. Make a paste the same as for bean patties, and mix in the ingredients.
3. Dip a small timbale or ice cream mold in milk, fill with the croquette mixture, turn out on an oiled baking pan, and brown in a quick oven.
4. Serve with any desired sauce.
5. Chopped, cooked macaroni may be substituted for rice if desired.