Rice And Egg Croquettes Recipe

From LoveToKnow Recipes


Ingredients for Rice And Egg Croquettes Recipe
  • 2 cups steamed natural rice
  • 2 eggs (hard boiled)
  • 2 tablespoon chopped parsley

Instructions
  1. Mix the chopped parsley and the chopped hard boiled eggs, and add to the rice.
  2. Make a paste the same as for bean patties, and mix in the ingredients.
  3. Dip a small timbale or ice cream mold in milk, fill with the croquette mixture, turn out on an oiled baking pan, and brown in a quick oven.
  4. Serve with any desired sauce.
  5. Chopped, cooked macaroni may be substituted for rice if desired.
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