Rice And Egg Croquettes Recipe
From LoveToKnow Recipes

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Ingredients for Rice And Egg Croquettes Recipe
- 2 cups steamed natural rice
- 2 eggs (hard boiled)
- 2 tablespoon chopped parsley
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Instructions
- Mix the chopped parsley and the chopped hard boiled eggs, and add to the rice.
- Make a paste the same as for bean patties, and mix in the ingredients.
- Dip a small timbale or ice cream mold in milk, fill with the croquette mixture, turn out on an oiled baking pan, and brown in a quick oven.
- Serve with any desired sauce.
- Chopped, cooked macaroni may be substituted for rice if desired.
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This page has been accessed 1,936 times. This page was last modified 00:33, 28 October 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,936 times. This page was last modified 00:33, 28 October 2006.
© 2006-2008 LoveToKnow Corp.

