Rice And Cheese No. 3 Recipe

Ingredients for Rice And Cheese No. 3

• 4 ounces of rice
• 2 ounces of butter
• 3 ounces of cheese
• 1½ pints milk

Instructions

1. Wash the rice, and cook with the milk in a double saucepan for three hours, then add the cut-up cheese, butter and seasoning.
2. When the cheese is melted, turn the mixture out into a pie dish, and serve with sippets of toast arranged around it.