Rice A La Maigre Recipe

Ingredients for Rice A La Maigre

• 4 tablespoons vegetable shortening
• 1 grated shallot
• ½ cup boiled rice
• 4 chopped hard-cooked eggs
• 1 tablespoon white sauce
• 1 raw egg
• 1 cup thick tomato sauce
• Salt, pepper, and paprika to taste
• 3 baked tomatoes
• 1 tablespoon chopped parsley

Instructions

1. Fry shallot in vegetable shortening, then add rice, two of the hard-cooked eggs, white sauce, raw yolk of egg, and seasonings.
2. Stir over fire till very hot, then turn out on to hot dish; pour over tomato sauce, sprinkle with parsley and garnish with remainder of eggs, and baked tomatoes.