Rice (wild), Browned In Butter Recipe

Ingredients for Rice (wild), Browned In Butter

• 3 cups wild rice, washed
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Browned In Butter Recipe, Boil the rice in salted water for about 30 minutes.
2. Drain off water.
3. Put the butter in a frying pan.
4. When butter is foaming, add the rice and seasonings.
5. Let cook, stirring occasionally with a fork, until browned.
6. The rice will become crisp while browning.

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