Rice, Southern Style Recipe 1

Instructions

1. Southern Style Recipe 1, Put half a cup of rice over a quick fire in a quart of cold water and stir while heating the water to the boiling point; let boil rapidly three minutes, then turn the whole into a sieve and pour cold water through the rice, left on the sieve, and return it to the kettle.
2. The rice is now "blanched" or cleaned.
3. Add to the rice a quart of boiling water and a teaspoon of salt and let cook rapidly until the grains are tender.
4. Drain the rice from the liquid and dry in a hot oven, shaking the dish occasionally, to separate the grains.
5. A little salt sprinkled over the top of the rice will absorb any water remaining on the rice and help to make it flaky.
6. Use the rice water for a soup.
7. Add it to lamb or chicken broth.

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