Ribbon Bean Loaf Recipe

Ingredients for Ribbon Bean Loaf

• 1 cup Lima bean puree
• 1 cup kidney bean puree
• 3 tablespoons rich cream
• 2 tablespoons cream roast flour
• Salt to taste

Instructions

1. Cook the beans separately until well done but not soft.
2. Drain well, and mash through a colander, having the pulp as dry as possible.
3. Add 1 tablespoon of the cooked flour, and 1-1/2 tablespoons of cream, to each, and mix well.
4. Place in alternate layers in a brick-shaped tin, and bake in a moderate oven until hot through and a nice brown.
5. Serve with cream tomato sauce or gravy.