Ribbon Bean Loaf Recipe

• 1 cup lima bean puree
• 1 cup kidney bean puree
• 3 tablespoons rich cream
• 2 tablespoons cream roast flour
• Salt to taste

1. Cook the beans separately until well done, but not soft.
2. Drain well and mash through a colander, having the pulp as dry as possible.
3. Add 1 tablespoon of the cooked flour and 1-1/2 tablespoons of cream, to each, and mix well.
4. Place in alternate layers in a brick-shaped tin, and bake in a moderate oven until hot through and a nice brown.
5. Serve with cream tomato sauce or gravy.

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