Red Pepper Relish Recipe

Ingredients for Red Pepper Relish

• 12 red peppers
• 12 green peppers
• 3 large onions
• 1 quart vinegar
• 2 cups sugar
• 1-½ tablespoon salt

Instructions

1. Split the peppers and remove the seeds.
2. Chop the peppers coarsely, pour boiling water over them and let stand for five minutes.
3. Drain, pour more boiling water over them, and let stand ten minutes.
4. Drain and add the chopped onions.
5. Boil the vinegar, sugar and salt for five minutes, and add all the other ingredients.
6. Cook the mixture ten minutes after it has come to a boil.
7. Pack in clean, hot glass jars.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Celery Relish Recipe 1
• Beet Relish Recipe 1
• Beet Relish Recipe 2
• Dixie Relish Recipe
• Philadelphia Relish Recipe 2