Red Cabbage With Chestnuts Recipe

Ingredients for Red Cabbage With Chestnuts

• 1 red cabbage
• 1 tablespoon drippings
• ½ cup melted grape jelly
• ½ cup water
• Salt and pepper
• French chestnuts

Instructions

1. Select a nice red cabbage, remove the outer leaves an soak for a short time in cold water.
2. Drain, and slice in thin shreds.
3. Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.
4. Cook very slowly until tender.
5. At the same time, boil some French chestnuts; take off the skin and add them to the cabbage.
6. Cook all slowly for about two hours until the liquid has evaporated.

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