Rechaufee Of Ham With Broiled Apples Recipe

Instructions

1. Melt about half a tumbler of current jelly in a saucepan set over boiling water; lay in it some thin slices of cold, boiled ham and cover closely to become hot.
2. In the meantime core three or more apples, cut them into slices or rings half an inch thick and remove the skin, also any of the seed cavities that may remain.
3. Have ready a hot broiler; rub it over with a bit of fat ham or with a piece of butter in a cloth.
4. Set the apples in the broiler and let cook over the coals about three minutes, on each side, or until the apple is softened throughout.
5. With a spatula remove the apples to the edge of the dish on which the ham has been disposed.
6. Put a tiny bit of butter on each ring of apple and serve at once.