Ravigote Sauce Hot Recipe

Ingredients for Ravigote Sauce Hot

• 1 cup consomme
• ½ teaspoon vinegar
• 2 tablespoons flour
• 1 tablespoon butter
• ½ clove of garlic
• 2 tarragon leaves
• 2 chervil leaves
• ¼ teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Cook the herbs, chopped fine, with the vinegar and consomme for ten minutes and drain through a cloth.
2. Melt the butter, add the flour, mixed with seasonings, cook together, add the consomme, a little at a time.
3. When it becomes smooth add the chopped herbs.

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