Raspberry Turnovers Recipe
From LoveToKnow Recipes

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Instructions
- Cut circles of puff or flaky paste three inches in diameter, having the paste not more than one-eighth of an inch, thick.
- Moisten half the edge of the circle with cold water and in the center lay a teaspoon of thick raspberry preserve.
- Fold one half of the circle over the other, making edges meet.
- Press closely and mark with a fork dipped in flour.
- Brush with beaten egg, prick, and chill before placing in the oven.
- Dust with granulated sugar before serving.
- If desired, decorate the top of each with a single preserved berry or a candied cherry.
- Other fruit may be used in the same way.
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This page has been accessed 1,137 times. This page was last modified 23:39, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,137 times. This page was last modified 23:39, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
