Raspberry Turnovers Recipe

Instructions

1. Cut circles of puff or flaky paste three inches in diameter, having the paste not more than one-eighth of an inch, thick.
2. Moisten half the edge of the circle with cold water and in the center lay a teaspoon of thick raspberry preserve.
3. Fold one half of the circle over the other, making edges meet.
4. Press closely and mark with a fork dipped in flour.
5. Brush with beaten egg, prick, and chill before placing in the oven.
6. Dust with granulated sugar before serving.
7. If desired, decorate the top of each with a single preserved berry or a candied cherry.
8. Other fruit may be used in the same way.