Raspberry Sugared-vinegar Recipe

Ingredients for Raspberry Sugared-vinegar Recipe

• 4 quarts of fresh, ripe raspberries
• 1 quart of vinegar
• 1 pound loaf sugar
• 1 kettle of boiling water

Instructions

1. Combine 2 quarts of raspberries and vinegar in a large pot.
2. Let stand twenty-four hours then strain through a sieve.
3. Add the other 2 quarts of raspberries and let it stand again for twenty-four hours.
4. Strain a second time.
5. Add 1 pound of loaf sugar to every pint of juice. Break up the sugar and let it melt in the liquor.
6. Put the liquid into a stone jar, cover closely, and put it in a kettle of boiling water which must be kept at a quick boil for one hour.
7. Skim. When cold, bottle the vinegar for use.
8. This makes a great summer beverage when poured over cracked ice with a little water.