Raspberry Sauce Recipe 1

Ingredients for Raspberry Sauce Recipe 1

• 1½ cups raspberry juice
• 2 tablespoons cornstarch
• 1½ tablespoons water

Instructions

1. Heat the juice from the canned berries, and add the cornstarch moistened with the water, stirring meanwhile.
2. When thickened, cook fifteen to twenty minutes, in a double boiler.
3. If the fruit juice is not sufficiently sweetened, add sugar.