Raspberry Sauce Recipe
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Instructions
- A fruit sauce that tastes especially good with cereals is raspberry sauce.
- Rub through a strainer fine enough to hold back the seeds, sufficient canned raspberries or fresh raspberry sauce, to make one cup.
- 1 cup raspberry pulp or juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- Heat the raspberry pulp to boiling.
- With a batter whip stir the cornstarch and water together, then stir it into the boiling juice.
- Allow it to cook gently for two minutes.
- Rice, whole or cracked wheat, Scotch oatmeal, and pearl barley, served with gravy instead of cream, make palatable and nutritious dishes for either breakfast or dinner.
- Cream sauce may be used, or one of the gravies to be used with macaroni, recipes for which will be given in another section.
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