Raspberry Jam And Cornmeal Pudding Recipe

Ingredients for Raspberry Jam And Cornmeal Pudding Recipe

• 1 cup cornmeal
• ½ cup raspberry jam
• 3 cups milk, scalded
• 3 eggs, beaten
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Scald the milk and pour it over the jam.
2. This will melt the jam.
3. Mix well and pour the mixture over the eggs.
4. Add the sugar and flavoring, beating well.
5. Mix in the cornmeal.
6. Turn into a pudding dish.
7. Set pudding dish in a pan of water.
8. Bake in moderate oven for 45 minutes.