Raspberry Fritters Recipe

Ingredients for Raspberry Fritters

• 3 eggs
• ½ cup water
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups raspberries

Instructions

1. Add beaten egg yolks and water to flour sifted with baking powder and salt.
2. Beat raspberries with egg beater.
3. Beat egg whites to a stiff froth, fold into batter, then fold in the fruit.
4. Drop by spoonfuls into deep fat.
5. When golden brown, drain and dredge with powdered sugar.

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