Raspberry Charlotte Russe Recipe 1
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Ingredients for Raspberry Charlotte Russe Recipe 1
- Ladyfingers
- ¾ cup of raspberry juice and pulp
- 1 teaspoon of granulated gelatine
- 1/3 cup of sugar
- 3 tablespoons of cold water
- ¾ cup of double cream
Instructions
- Soften the gelatine in the cold water and dissolve by setting the dish in boiling water; add to the raspberry pulp and juice (fresh or canned berries pressed through a sieve) with the sugar.
- Set the dish into ice-water and stir constantly until the mixture begins to thicken; then fold in the cream, beaten firm.
- Turn into cups lines with ladyfingers.
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