Raspberry Charlotte Russe Recipe

Ingredients for Raspberry Charlotte Russe

• Ladyfingers
• ¾ cup of raspberry juice and pulp
• 1 teaspoon of granulated gelatine
• 1/3 cup of sugar
• 3 tablespoons of cold water
• ¾ cup of double cream

Instructions

1. Soften the gelatine in the cold water and dissolve by setting the dish in boiling water; add to the raspberry pulp and juice (fresh or canned berries pressed through a sieve) with the sugar.
2. Set the dish into ice-water and stir constantly until the mixture begins to thicken; then fold in the cream, beaten firm.
3. Turn into cups lines with ladyfingers.